Composition:
Lamb 64% (muscle meat, viscera, lungs, liver), Broth, Minerals & Vitamins.
Additives (per kg):
Vitamin D3 320 IU/kg, Vitamin E 29mg/kg, Zinc Oxide 20mg/kg, Calcium Iodate 0,39mg/kg, Mangan Sulphate 1,3mg/kg.
Analytical constituents:
Crude Protein 10%, Crude Oils & Fats 5,5%, Crude Ash 2%, Crude Fibres 1%, Moisture 81%, Calcium 0,17%, Phosphorus 0,17%.
Metabolizable energy:
900 kcal/Kg.