Composition:
Minimum 59% Reindeer 100% (meat from reindeer muscle, reindeer liver), Green Beans 7%, Minerals.
Additives (per kg):
Vitamina D3 200 UI, Vitamina E 20 mg, Zinc 13 mg.
Analytical constituents:
Protein 10%, Fat 10%, Crude Ash 2%, Crude Fibre 0.50%, Moisture 78%, Calcium 0.30%, Phosphorus 0.25%
Metabolizable energy:
1200 Kcal/Kg.